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Qf-30b gas pressure fryer

    详细说明


    QF-30B燃气压力炸锅使用方法
    Qf-30b gas pressure fryer










    Electricity source, without any external power supply, automatic electronic ignition, special gas heating can also be installed (220 v / 12 v), automatic temperature control
    Adjustable temperature: 20-300 ° C
    The rated working pressure: 0.0833 MPa
    Adjustable working time: 1-99 min
    Installation dimensions (the lid is closed) : 640 * 1120 * 1200 mm (the data from the directions, commercial goods size according to the actual shall prevail!)
    Weight: 100 kg and packed in wooden cases outside the overall weight: 20 kg to 120 kg

    Features:
    (1) 2018 super luxurious appearance design, stainless steel, cast aluminum cover, the structure safety.
    (2) the whole stainless steel materials, electronic timer, automatic control pressure exhaust.

    Material: stainless steel tempered glass
    The machine has small size, high efficiency, simple structure, low noise, easy operation, stable performance, the advantages of cleaning and hygiene is suitable for small and medium-sized food factory, restaurant and cafeteria and other places to use.
    Can be applied to the chicken, duck, goose, rabbit and baked fish and other food.

    Product performance:

    1, with 304 stainless steel body, facilitate cleaning wipes, long service life,
    2, aluminum pot, strong and lightweight, easy to open and close.
    3, the built-in filter system. Easy to use.
    4, four big load of castor with brake function, easy movement and positioning.
    5, digital display control panel, more and more beautiful.
    6, the machine can be set up automatic temperature control table, automatic constant temperature control food Fried use 220 v. (intelligent temperature control table plus 100 yuan)

    Products overview:
    This series of American Fried chicken furnace is our company absorbing foreign technology, according to the western style Fried chicken furnace and characteristics of traditional Chinese chicken production technique and development and production of the new furnace Fried chicken. Whole body for stainless steel material, the computer control panel, easy to operate. Temperature control automatic control pressure exhaust.
     
    Using low temperature high pressure principle, Fried food in the tender, crisp outside color is bright, can also be Fried duck, Fried chicken, Fried chicken legs, chicken, fish, ribs, etc all kinds of meat and vegetables, potatoes. Applicable to each big stores, hotels, restaurants, snack bar, factory canteens and individual enterprises. With simple operation, no pollution, easy to use, high efficiency, durability and other characteristics. Is currently an elder of food processing machinery and equipment.

    American commercial chicken furnace gas pressure

    Main features:
    1 7, a Fried chicken or so, each pan Fried 14 minutes. Oil pan for 5 minutes to boil, temperature 160-170 degrees
    2, Fried duck furnace with high temperature and high pressure principle, Fried duck in the tender, crisp outside dozens of meters away can smell the smell of roast duck.

    3 points 380 v electrical, Fried chicken furnace, 220 v electric dual-purpose gas, the gas type three models,
    Profit analysis: according to sell only 100 Fried chicken every day, every 25 yuan per chicken only ten yuan of profits, can earn 1000 yuan a day, can earn about 30000 yuan a month, a year can earn about 360000 yuan, generally a week can buy to earn back the cost of the machine.

    Sales methods: be sure to traffic, lively farmers' markets or supermarkets, the more people place of business, the better. To display advertising effect, can attract new customers, according to our recipe do taste well, can retain old customers.
    The working principle of

     
    Sales methods: be sure to traffic, lively farmers' markets or supermarkets, the more people place of business, the better. To display advertising effect, can attract new customers, according to our recipe do taste well, can retain old customers.
    The working principle of

    1, - the pressure fryer adopts grate heat in the titanium radian design is located in the pot, pot body part, keep the bottom of the pot temperature is low, so not falling food slag into blackened.

    2, the cover seal - cover the stainless steel plate with oil resistant high temperature resistant rubber seal, by double screw with the pan lock, seal. During the work, because there is pressure pot, never loosen the screw, so as to avoid high temperature harm.

    3, temperature control, the machine adopts high-quality domestic pot placed thermal head temperature control instrument, temperature changes by pointer display compared with primary values, a control operation.

    4, pressure control -- -- -- -- -- pressure limiting valve limit the pot pressure within the 0.08 MPa, after more than steam open the valve, releasing steam into the exhaust hood. One thousand pressure limiting valve failure, when the pressure in the pot arrived at 0.1 MPa, the relief valve automatically opens, a double safety protection, one thousand relief valve failure, pressure is greater than 0.12 MPa, should open valve, using artificial deflated always keep the pressure inside the pot after 0.08 MPa to pan Fried food cooked again for maintenance.

    5, time control -- -- -- -- -- the machine adopts domestic advanced digital integrated type time relay, according to different kinds of foods to choose different time, temperature and time have comprehensive control effect.

    6, exhaust -- -- -- -- -- in the machine after the upper exhaust hood is put in the pressure limiting valve and pressure relief valve is deflated when reduce the noise, and the cold water flow to the water box in the back of the machine, should be check out after the expiration of the water.

    7, filter oil - Fried after put into the tank, the oil is filtered and then the pan.

    8, "power switch" for the simple switch, so that personnel operation, safe and reliable